Using nine global case studies, this report reveals how bottom trawling weakens local food systems by restricting access to fishing grounds, diverting nutrients away from local diets, and marginalising small-scale livelihoods.
The key question is not simply how much fish is caught, but who eats it, in what form, and at what cost?
Over 140 members. 52 countries. One shared mission. Discover the people, campaigns, and stories driving real change for our oceans.
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